80 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.9 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- POTATOESIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- CELERYIngredients
- ONIONSIngredients
- CARROTSIngredients
- SALTIngredients
- VINEGARIngredients
- SPICESIngredients
- LESS THAN 0.1 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
Ingredient text
POTATOES, MAYONNAISE (*SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, *MUSTARD FLOUR, SPICES, GUAR AND/OR XANTHAN GUM, EDTA TO PRESERVE FRESHNESS), SUGAR, CELERY, ONIONS, CARROTS, SALT, VINEGAR, SPICES, LESS THAN 0.1 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, (*REMOVED FOR PASSOVER)
If you keep eating it
Source · Maker · Label
Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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80 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 136kcal
Carbs 64%Protein 4%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602781