32 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Carotene
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- CREAMIngredients
- EGGSIngredients
- SUGAR*Ingredients
- VEGETABLE OILSIngredients
- STARCH*Ingredients
- VEGETABLE FATSIngredients
- DEFATTED COCOA POWDERIngredients
- SKIMMED MILK POWDERIngredients
- EMULSIFIERIngredients
- DRIED EGG WHITEIngredients
- DEXTROSE*Ingredients
- RAISING AGENTIngredients
- RICE FLOUR*Ingredients
- THICKENERIngredients
- COLORIngredients
- STABILIZERIngredients
- INULINIngredients
- NATURAL VANILLA FLAVORIngredients
- IODIZED SALTIngredients
- *NON-GMO: WE DO NOT USE INGREDIENTS THAT WERE PRODUCED USING MODERN BIOTECHNOLOGYIngredients
Ingredient text
CREAM, EGGS, SUGAR*, VEGETABLE OILS (PALM, SUNFLOWER, IN VARYING PROPORTION), STARCH*, VEGETABLE FATS (PALM KERNEL, COCONUT, IN VARYING PROPORTION), DEFATTED COCOA POWDER, SKIMMED MILK POWDER, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS, LECITHIN), DRIED EGG WHITE, DEXTROSE*, RAISING AGENT (SODIUM HYDROGEN CARBONATE, DIPHOSPHATES), RICE FLOUR*, THICKENER (CARBOXYMETHYL CELLULOSE, GUAR GUM), COLOR (NATURAL BETA-CAROTENE), STABILIZER (CARRAGEENAN), INULIN, NATURAL VANILLA FLAVOR, IODIZED SALT, *NON-GMO: WE DO NOT USE INGREDIENTS THAT WERE PRODUCED USING MODERN BIOTECHNOLOGY
If you keep eating it
Source · Maker · Label
Maker and label · Kat S.M. Art · USDA FoodData Central ·
More
32 points among 1,117 in Frozen Bread & Dough
Where the calories come from 349kcal
Carbs 27%Protein 4%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2602205