34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- CUCUMBERSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- ALUMIngredients
- DEHYDRATED RED PEPPERIngredients
- NATURAL FLAVORIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5.Ingredients
Ingredient text
CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, ALUM, DEHYDRATED RED PEPPER, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 0kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601828