RESERVE, UNCURED HARD SALAMI, UNCURED HARD
H E Butt Grocery Company Per 100 g · Label
50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 4 cheese slices · 1.3 bowls of rice
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- SEASONINGIngredients
- SEASONINGIngredients
- WATERIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK, BEEF, SALT, SEASONING (SUGAR, SPICES, GARLIC POWDER, NATURAL FLAVORS, NATURAL SMOKE FLAVOR), SEASONING (CULTURED CELERY POWDER, SEA SALT), WATER, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601229