Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

RESERVE, GRANDE UNCURED PEPPERONI, GRANDE UNCURED

H E Butt Grocery Company Per 100 g · Label

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.8 tsp salt · 3.5 cheese slices · 1.4 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • SPICESIngredients
  • SEASONINGIngredients
  • WATERIngredients
  • LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text

PORK, BEEF, SALT, SPICES (SUGAR, EXTRACTIVE OF PAPRIKA (COLOR), NATURAL FLAVORS, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR), SEASONING (CULTURED CELERY POWDER, SEA SALT), WATER, LACTIC ACID STARTER CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · H E Butt Grocery Company · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 429kcal

Carbs 3%Protein 18%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein17.9 g33%
Fat35.7 g66%
Carbs3.6 g1%
Sugars0 g0%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.8 mg15%
Potassium429 mg12%
Sodium1,680 mg84%
Cholesterol89 mg30%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2601228
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