BLACK CHERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, BLACK CHERRY
Wakefern Food Corporation Per 100 g · Label
49 points among 7,013 in Yogurt
Heavily processed.
49
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- BLACK CHERRIESIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- CITRIC ACIDIngredients
- CHERRY JUICE CONCENTRATE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, BLACK CHERRIES, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, CITRIC ACID, CHERRY JUICE CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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49 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 57%Protein 43%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601183