Pickles, Olives, Peppers & Relishes
MANZANILLA STUFFED OLIVES, MANZANILLA
Bi-Lo Inc. Per 100 g · Label
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · Sodium Alginate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- OLIVESIngredients
- WATERIngredients
- PIMIENTO PASTEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
OLIVES, WATER, PIMIENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2601065