CREAMY ALFREDO SAUCE, CREAMY ALFREDO
Mizkan America, Inc. Per 100 g · Label
63 points among 3,784 in Prepared Pasta & Pizza Sauces
Deducted for Sodium·Saturated fat.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- WHOLE MILKIngredients
- CAULIFLOWERIngredients
- BUTTERIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- ENZYME MODIFIED EGG YOLKIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SALTIngredients
- AMERICAN SHERRY COOKING WINEIngredients
- WHEYIngredients
- XANTHAN GUMIngredients
- DISODIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- GARLIC POWDERIngredients
- SPICES.Ingredients
Ingredient text
WATER, WHOLE MILK (MILK, VITAMIN D3), CAULIFLOWER, BUTTER (SWEET CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, AMERICAN SHERRY COOKING WINE (WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)), WHEY, XANTHAN GUM, DISODIUM PHOSPHATE, YEAST EXTRACT, GARLIC POWDER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
More
63 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 82kcal
Carbs 22%Protein 14%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600978