Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PESTO WITH BLACK SUMMER TRUFFLE, BLACK SUMMER TRUFFLE

F.Lli Sacla' Spa Per 100 g · Label

47 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

100 g = 2.3 sugar cubes · 2.9 cheese slices · 2.1 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 241mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
  • SUNFLOWER SEED OILIngredients
  • CASHEW NUTSIngredients
  • CHEESEIngredients
  • WHEYIngredients
  • BLACK SUMMER TRUFFLEIngredients
  • SALTIngredients
  • FLAVOURINGIngredients
  • PINE NUTS.Ingredients
Ingredient text

SUNFLOWER SEED OIL, CASHEW NUTS, CHEESE (MILK, SALT, MICROBIAL RENNET), WHEY, BLACK SUMMER TRUFFLE (TUBER AESTIVUM VITT.), SALT, FLAVOURING, PINE NUTS.

If you keep eating it
Source · Maker · Label

Maker and label · F.Lli Sacla' Spa · USDA FoodData Central ·

Serving 58GRM · Package – High energy density
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47 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 638kcal

Carbs 11%Protein 10%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy638 kcal32%
Protein15.5 g28%
Fat55.2 g102%
Carbs17.2 g5%
Sugars6.9 g7%
Fiber3.4 g14%
Calcium241 mg34%
Iron2.4 mg20%
Sodium793 mg40%
Cholesterol9 mg3%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599446
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