Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

CACCIATORE SAUCE

Gia Villa Inc. Per 100 g · Label

70 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Sodium·Sugars.

70
  • −16Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.02gWithin the limit, nothing deducted−0

Good

  1. Fiber 108g432% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 38.8mg323% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Protein 61.5g112% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Calcium 615mg88% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • TOMATOESIngredients
  • CARROTSIngredients
  • ONIONSIngredients
  • WINEIngredients
  • OILIngredients
  • GARLICIngredients
  • DRIED LEMONIngredients
  • SPICESIngredients
  • AND CITRIC ACID.Ingredients
Ingredient text

TOMATOES, CARROTS, ONIONS, WINE, OIL, GARLIC, DRIED LEMON, SPICES, AND CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Gia Villa Inc. · USDA FoodData Central ·

Serving 3.25g · Package – High energy density
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70 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 1,380kcal

Carbs 68%Protein 10%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy1,380 kcal69%
Protein61.5 g112%
Fat61.5 g114%
Carbs431 g133%
Sugars123 g123%
Fiber108 g432%
Calcium615 mg88%
Iron38.8 mg323%
Potassium0 mg0%
Sodium4,280 mg214%
Cholesterol0 mg0%
Saturated fatty acids0.02 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-1983387
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