2 HARD-COOKED RED BEET EGGS PERFECT PEELED
R. W. Sauder, Inc. Per 100 g · Label
84 points among 590 in Eggs & Egg Substitutes
3 ingredients.
HARD-COOKED EGGS WATER and SUGAR and VINEGAR AND RED BEET JUICE.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.6g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.5mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 3 items
- HARD-COOKED EGGS WATERIngredients
- SUGARIngredients
- VINEGAR AND RED BEET JUICEIngredients
Ingredient text
HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE
If you keep eating it
Source · Maker · Label
Maker and label · R. W. Sauder, Inc. · USDA FoodData Central ·
Serving 44GRM · Package – Medium energy density
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84 points among 590 in Eggs & Egg Substitutes
Where the calories come from 159kcal
Carbs 22%Protein 34%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2600674