Log

Pizza

FOUR CHEESE ULTRA THIN PIZZA, FOUR CHEESE

Home Run Inn Frozen Foods Corp Per 100 g · Label

84 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

84
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −16 came off

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.6 sugar cubes · 1.6 cheese slices · 1 bowl of rice

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 1.9gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 250mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • CRUST:Ingredients
  • WHOLE MILK MOZZARELLA: CHEDDAR CHEESE:Ingredients
  • PROVOLONE CHEESE:Ingredients
  • ROMANO CHEESE: . SAUCE: .Ingredients
Ingredient text

CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), PROVOLONE CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE: (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).

If you keep eating it
Source · Maker · Label

Maker and label · Home Run Inn Frozen Foods Corp · USDA FoodData Central ·

Serving 156GRM · Package – High energy density
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84 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 314kcal

Carbs 39%Protein 14%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein11.5 g21%
Fat16.7 g31%
Carbs30.8 g10%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium250 mg36%
Iron1.2 mg10%
Potassium218 mg6%
Sodium654 mg33%
Cholesterol29 mg10%
Saturated fatty acids5.8 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600660
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