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Pizza

CHEESE CLASSIC PIZZA, CHEESE

Home Run Inn Frozen Foods Corp Per 100 g · Label

81 points among 3,567 in Pizza

3 ingredients.
CRUST: and RBST FREE WHOLE MILK MOZZARELLA*: and *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: ..

81
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −19 came off

  1. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 1.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 239mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • CRUST:Ingredients
  • RBST FREE WHOLE MILK MOZZARELLA*:Ingredients
  • *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: .Ingredients
Ingredient text

CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)).

If you keep eating it
Source · Maker · Label

Maker and label · Home Run Inn Frozen Foods Corp · USDA FoodData Central ·

Serving 213GRM · Package – High energy density
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81 points among 3,567 in Pizza

Where the calories come from 305kcal

Carbs 38%Protein 15%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy305 kcal15%
Protein11.3 g21%
Fat16 g30%
Carbs29.6 g9%
Sugars1.4 g1%
Fiber1.9 g8%
Calcium239 mg34%
Iron0.9 mg7%
Potassium160 mg5%
Sodium592 mg30%
Cholesterol28 mg9%
Saturated fatty acids5.6 g38%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600649
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