Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SOUTHWEST STYLE WITH CHICKEN LETTUCE, WHITE CHICKEN MEAT, CABBAGE, BLACK BEAN PICO, FOUR CHEESE BLEND, CARROT, PEPITAS AND ELOTE DRESSING SALAD, SOUTHWEST STYLE WITH CHICKEN

Taylor Fresh Foods, Inc. Per 100 g · Label

48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesNatamycin · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • ROMAINE LETTUCEIngredients
  • CHICKEN BREAST MEAT WITH RIB MEATIngredients
  • GREEN CABBAGEIngredients
  • BLACK BEAN PICOIngredients
  • CREAMY ELOTE STYLE DRESSINGIngredients
  • FOUR CHEESE BLENDIngredients
  • RED CABBAGEIngredients
  • CARROTIngredients
  • ROASTED SALTED PEPITS .Ingredients
Ingredient text

ROMAINE LETTUCE, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORS), GREEN CABBAGE, BLACK BEAN PICO (PICO DE GALLO [ROMA TOMATO, YELLOW ONION, CILANTRO, JALAPENO PEPPER, COOKED BLACK BEANS [BLACK BEANS, WATER], ROASTED CORN), CREAMY ELOTE STYLE DRESSING (SOYBEAN OIL, WATER, SOUR CREAM [PASTEURIZED CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], DISTILLED VINEGAR, SALT, EGG YOLKS, CONTAINS LESS THAN 2% CORN STARCH, SUGAR, SPICES [INCLUDES MUSTARD], LIME JUICE CONCENTRATE, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, PHOSPHORIC ACID, DEHYDRATED GARLIC), FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED CABBAGE, CARROT, ROASTED SALTED PEPITS (PEPITAS, SOYBEAN OIL, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 140kcal

Carbs 16%Protein 22%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein8 g15%
Fat10 g19%
Carbs6 g2%
Sugars2 g2%
Fiber2 g8%
Calcium80 mg11%
Iron1.4 mg12%
Potassium290 mg8%
Sodium290 mg14%
Cholesterol20 mg7%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2600557
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