Pickles, Olives, Peppers & Relishes
9-TYPE MEDITERRANEAN OLIVE BLEND WITH GARLIC & ROSEMARY, 9-TYPE MEDITERRANEAN WITH GARLIC & ROSEMARY
Rafael Padilla & Cia S. En C. Per 100 g · Label
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items · 3 additives
- YAMALAK OLIVESIngredients
- HALKIDIKI OLIVESIngredients
- GAETA OLIVESIngredients
- GORDAL OLIVESIngredients
- KALAMATA OLIVESIngredients
- GREEN CERIGNOLA OLIVESIngredients
- CASTELVETRANO OLIVESIngredients
- BLACK CERIGNOLA OLIVESIngredients
- LECCINO OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ROSEMARYIngredients
- GARLICIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
YAMALAK OLIVES, HALKIDIKI OLIVES, GAETA OLIVES, GORDAL OLIVES, KALAMATA OLIVES, GREEN CERIGNOLA OLIVES, CASTELVETRANO OLIVES, BLACK CERIGNOLA OLIVES, LECCINO OLIVES, WATER, SALT, ROSEMARY, GARLIC, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 19GRM · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 237kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599624