Pickles, Olives, Peppers & Relishes
5-TYPE MEDITERRANEAN PITTED OLIVE BLEND, 5-TYPE MEDITERRANEAN
Rafael Padilla & Cia S. En C. Per 100 g · Label
59 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- PITTED YAMALAK OLIVESIngredients
- PITTED HALKIDIKI OLIVESIngredients
- PITTED KALAMATA OLIVESIngredients
- PITTED GAETA OLIVESIngredients
- PITTED CASTELVETRANO OLIVESIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
PITTED YAMALAK OLIVES, PITTED HALKIDIKI OLIVES, PITTED KALAMATA OLIVES, PITTED GAETA OLIVES, PITTED CASTELVETRANO OLIVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 15GRM · Package – High energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 300kcal
Carbs 10%Protein 0%Fat 90%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599621