Pickles, Olives, Peppers & Relishes
KALAMATA WHOLE JUMBO OLIVES, KALAMATA
Rafael Padilla & Cia S. En C. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
66
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- KALAMATA OLIVESIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATE.Ingredients
Ingredient text
KALAMATA OLIVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599620