67 points among 590 in Eggs & Egg Substitutes
3 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNisin · Potassium Citrate · Gellan Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- WATERIngredients
- MUNG BEAN PROTEINIngredients
- EXPELLER-PRESSED CANOLA OILIngredients
- CONTAINS LESS THAN 2% OF DEHYDRATED ONIONIngredients
- GELLAN GUMIngredients
- CARROT EXTRACTIVESIngredients
- TURMERIC EXTRACTIVESIngredients
- POTASSIUM CITRATEIngredients
- SALTIngredients
- SUGARIngredients
- TAPIOCA SYRUP SOLIDSIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- TRANSGLUTAMINASEIngredients
- NISINIngredients
Ingredient text
WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Just, Inc. · USDA FoodData Central ·
Serving 46GRM · Package – Medium energy density
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67 points among 590 in Eggs & Egg Substitutes
Where the calories come from 152kcal
Carbs 6%Protein 29%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2599574