Log

Pizza

MARGHERITA WITH CAULIFLOWER CRUST PIZZA

B&G Foods North America, Inc. Per 100 g · Label

72 points among 3,567 in Pizza

Heavily processed.

72
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • CRUSTIngredients
  • TOMATOES IN PUREEIngredients
  • MOZZARELLA CHEESEIngredients
  • TOMATOESIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • BASILIngredients
  • SEA SALTIngredients
  • OREGANOIngredients
Ingredient text

CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, SEA SALT, OREGANO

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·

Serving 143GRM · Package – Medium energy density
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72 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 189kcal

Carbs 49%Protein 15%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy189 kcal9%
Protein7 g13%
Fat7.7 g14%
Carbs23.1 g7%
Sugars2.1 g2%
Fiber2.8 g11%
Calcium168 mg24%
Iron0.6 mg5%
Potassium231 mg7%
Sodium441 mg22%
Cholesterol31 mg10%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2599566
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