Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HORSERADISH CHEESE SPREAD, HORSERADISH

Merkt Cheese Company, Inc. Per 100 g · Label

43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

43
  • −19Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • CHEDDAR CHEESEIngredients
  • WATERIngredients
  • BUTTERIngredients
  • REDUCED LACTOSE WHEYIngredients
  • DEPROTEINIZED WHEYIngredients
  • HORSERADISHIngredients
  • NATURAL FLAVORIngredients
  • SORBIC ACIDIngredients
  • ANNATTOIngredients
Ingredient text

CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), WATER, BUTTER (CREAM, SALT), REDUCED LACTOSE WHEY, DEPROTEINIZED WHEY, HORSERADISH (HORSERADISH, WATER, VINEGAR, SALT, NATURAL FLAVORS), NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Merkt Cheese Company, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 333kcal

Carbs 12%Protein 16%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein13.3 g24%
Fat26.7 g49%
Carbs10 g3%
Sugars10 g10%
Fiber0 g0%
Calcium333 mg48%
Iron0 mg0%
Potassium467 mg13%
Sodium667 mg33%
Cholesterol83 mg28%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598820
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