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Breads & Buns

EVERYTHING SMART POCKETS

Toufayan Bakery Inc Per 100 g · Label

55 points among 10,404 in Breads & Buns

7 additives.

55
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 additives−24Named additives · Calcium Propionate · · Potassium Bicarbonate · · Fumaric Acid · Polydextrose
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 11.4g하루 권장의 46%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 229mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  4. Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 7 additives
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • WHEAT GLUTENIngredients
  • CONTAINS 2% OR LESS OF: ONIONIngredients
  • DOUGH CONDITIONERSIngredients
  • LEAVENINGIngredients
  • OAT FIBERIngredients
  • POWDERED CELLULOSEIngredients
  • FLAXSEED POWDERIngredients
  • RICE FLOURIngredients
  • WHEAT STARCHIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • POLYDEXTROSEIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • ACACIA GUMIngredients
  • DEXTROSEIngredients
  • ENZYMESIngredients
  • PRESERVATIVESIngredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: ONION, DOUGH CONDITIONERS (CALCIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, FUMARIC ACID, BROMELAIN), LEAVENING (POTASSIUM BICARBONATE), OAT FIBER, POWDERED CELLULOSE, FLAXSEED POWDER, RICE FLOUR, WHEAT STARCH, SOYBEAN OIL, SUGAR, SALT, POLYDEXTROSE, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, ACACIA GUM, DEXTROSE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE)

If you keep eating it
Source · Maker · Label

Maker and label · Toufayan Bakery Inc · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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55 points among 10,404 in Breads & Buns

Where the calories come from 257kcal

Carbs 73%Protein 22%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein14.3 g26%
Fat1.4 g3%
Carbs48.6 g15%
Sugars0 g0%
Fiber11.4 g46%
Calcium229 mg33%
Iron2.9 mg24%
Potassium257 mg7%
Sodium143 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598381
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