Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DELALLO OLIVE TAPENADE, 7 OZ

George DeLallo Co., Inc. Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.
Sodium in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • GREEN PITTED OLIVESIngredients
  • PITTED CALAMATA OLIVESIngredients
  • RED PEPPER PIECESIngredients
  • CAPERSIngredients
  • HYDRATED GARLICIngredients
  • CANOLA OILIngredients
  • RED WINE VINEGARIngredients
  • OREGANOIngredients
Ingredient text

GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), RED PEPPER PIECES (PEPPERS, WATER, CANE VINEGAR, SALT, CALCIUM CHLORIDE), CAPERS (CAPERS, WATER, SALT, VINEGAR), HYDRATED GARLIC (GARLIC, WATER), CANOLA OIL, RED WINE VINEGAR, OREGANO

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 229kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein0 g0%
Fat22.9 g42%
Carbs2.9 g1%
Sugars0 g0%
Fiber2.9 g12%
Calcium0 mg0%
Iron1 mg9%
Potassium0 mg0%
Sodium1,460 mg73%
Cholesterol0 mg0%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2598172
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