Pickles, Olives, Peppers & Relishes
STUFFED MANZANILLA WITH PIMENTOS OLIVES
George DeLallo Co., Inc. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
66
- −8Nutrition
- 0Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
- SPANISH MANZANILLA OLIVESIngredients
- WATERIngredients
- SALTIngredients
- MINCED PIMENTOSIngredients
- LACTIC ACIDIngredients
Ingredient text
SPANISH MANZANILLA OLIVES, WATER, SALT, MINCED PIMENTOS (PIMENTOS, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), LACTIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2598152