Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SHARP CHEDDAR SOFT SPREADABLE CHEESE

Savencia Cheese USA LLC Per 100 g · Label

42 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • PASTEURIZED CULTURED MILK AND CREAMIngredients
  • CHEDDAR CHEESEIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SORBIC ACIDIngredients
  • WHITE PEPPERIngredients
  • PAPRIKA AND BETA CAROTENEIngredients
  • CAROB BEAN GUMIngredients
Ingredient text

PASTEURIZED CULTURED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SALT, GUAR GUM, AUTOLYZED YEAST EXTRACT, SORBIC ACID (TO MAINTAIN FRESHNESS), WHITE PEPPER, PAPRIKA AND BETA CAROTENE (FOR COLOR), CAROB BEAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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42 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 367kcal

Carbs 4%Protein 11%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein10 g18%
Fat33.3 g62%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium200 mg29%
Iron0 mg0%
Potassium0 mg0%
Sodium733 mg37%
Cholesterol100 mg33%
Saturated fatty acids20 g133%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597981
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