Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CUCUMBER & DILL SOFT SPREADABLE CHEESE, CUCUMBER; DILL

Savencia Cheese USA LLC Per 100 g · Label

43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • PASTEURIZED CULTURED MILK AND CREAMIngredients
  • CUCUMBERIngredients
  • ONIONIngredients
  • DILLIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • GARLICIngredients
  • GUAR GUMIngredients
  • SORBIC ACIDIngredients
  • BLACK PEPPERIngredients
  • CAROB BEAN GUMIngredients
Ingredient text

PASTEURIZED CULTURED MILK AND CREAM, CUCUMBER, ONION, DILL, SALT, VINEGAR, SUGAR, NATURAL FLAVORS, GARLIC, GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), BLACK PEPPER, CAROB BEAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Savencia Cheese USA LLC · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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43 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 300kcal

Carbs 9%Protein 4%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein3.3 g6%
Fat30 g56%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium417 mg21%
Cholesterol83 mg28%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597975
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