66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CAULIFLOWERIngredients
- CARROTSIngredients
- PEPPERSIngredients
- CELERYIngredients
- PIMENTOIngredients
- OLIVESIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- BENZOATE OF SODAIngredients
- SODIUM BISULFITEIngredients
Ingredient text
CAULIFLOWER, CARROTS, PEPPERS, CELERY, PIMENTO, OLIVES, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE (TO PROTECT TEXTURE), BENZOATE OF SODA (AS PRESERVATIVE), SODIUM BISULFITE (AS PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Ferrara Food Company Inc. · USDA FoodData Central ·
Serving 33GRM · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597954