Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MIXED PITTED ITALIAN OLIVES

Alanric Food Distributors, Inc. Per 100 g · Label

54 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • OLIVESIngredients
  • WATERIngredients
  • YELLOW AND RED BELL PEPPER STRIPSIngredients
  • CAPERSIngredients
  • SALTIngredients
  • SUNFLOWER OILIngredients
  • WINE VINEGARIngredients
  • SPICESIngredients
  • NATURAL FLAVORSIngredients
  • LACTIC ACIDIngredients
Ingredient text

OLIVES, WATER, YELLOW AND RED BELL PEPPER STRIPS, CAPERS, SALT, SUNFLOWER OIL, WINE VINEGAR, SPICES, NATURAL FLAVORS, LACTIC ACID (ACIDITY REGULATOR)

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 200kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat20 g37%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium60 mg9%
Iron0 mg0%
Potassium400 mg11%
Sodium1,400 mg70%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597679
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