Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MILD MARINATED PEPPER STRIPS

Alanric Food Distributors, Inc. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • RED SLICED BELL PEPPERSIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • OREGANOIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM BENZOATEIngredients
  • SODIUM BISULFITEIngredients
  • CITRIC ACIDIngredients
  • FD&C YELLOW #5Ingredients
Ingredient text

RED SLICED BELL PEPPERS, WATER, VINEGAR, SALT, SOYBEAN OIL, OLIVE OIL, GARLIC, OREGANO, CALCIUM CHLORIDE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), SODIUM BISULFITE (A PRESERVATIVE), CITRIC ACID, FD&C YELLOW #5

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 117kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein0 g0%
Fat6.7 g12%
Carbs13.3 g4%
Sugars0 g0%
Fiber0 g0%
Calcium10 mg1%
Iron0 mg0%
Potassium167 mg5%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597676
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