Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MARINATED PEPPER SALAD

Alanric Food Distributors, Inc. Per 100 g · Label

67 points among 10,399 in Pickles, Olives, Peppers & Relishes

3 additives.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • RED & GREEN SLICED BELL PEPPERSIngredients
  • PEPPERONCINIIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • OREGANOIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM BENZOATEIngredients
  • SODIUM BISULFITEIngredients
  • CITRIC ACIDIngredients
  • FD&C YELLOW #5Ingredients
Ingredient text

RED & GREEN SLICED BELL PEPPERS, PEPPERONCINI, WATER, VINEGAR, SALT, SOYBEAN OIL, OLIVE OIL, GARLIC, OREGANO, CALCIUM CHLORIDE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), SODIUM BISULFITE (A PRESERVATIVE), CITRIC ACID, FD&C YELLOW #5

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 117kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein0 g0%
Fat6.7 g12%
Carbs13.3 g4%
Sugars0 g0%
Fiber3.3 g13%
Calcium10 mg1%
Iron0 mg0%
Potassium167 mg5%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597663
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