Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MARINATED MUSHROOM SALAD

Alanric Food Distributors, Inc. Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • SLICED MUSHROOMSIngredients
  • WATERIngredients
  • DICED RED PEPPERSIngredients
  • DICED GREEN PEPPERSIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • VINEGAR 200 GRAINIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • DRIED MINCED GARLICIngredients
  • DRIED PARSLEYIngredients
  • DRIED OREGANOIngredients
  • OLIVE OIL POMACEIngredients
  • GROUND MUSTARDIngredients
Ingredient text

SLICED MUSHROOMS, WATER, DICED RED PEPPERS, DICED GREEN PEPPERS, CARROTS, CELERY, VINEGAR 200 GRAIN, SALT, SOYBEAN OIL, DRIED MINCED GARLIC, DRIED PARSLEY, DRIED OREGANO, OLIVE OIL POMACE, GROUND MUSTARD

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 50kcal

Carbs 55%Protein 14%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein1.7 g3%
Fat1.7 g3%
Carbs6.7 g2%
Sugars0 g0%
Fiber1.7 g7%
Calcium13 mg2%
Iron0.7 mg6%
Potassium200 mg6%
Sodium453 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597658
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