Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MARINATED WITH ROASTED RED PEPPERS PORTOBELLO MUSHROOMS

Alanric Food Distributors, Inc. Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • PORTOBELLO MUSHROOMSIngredients
  • WATERIngredients
  • ROASTED RED PEPPERSIngredients
  • FRESH GARLICIngredients
  • WHITE DISTILLED VINEGARIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • PARSLEYIngredients
  • OREGANOIngredients
  • MARJORAMIngredients
Ingredient text

PORTOBELLO MUSHROOMS, WATER, ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), FRESH GARLIC, WHITE DISTILLED VINEGAR, SALT, OLIVE OIL, PARSLEY, OREGANO, MARJORAM

If you keep eating it
Source · Maker · Label

Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium11 mg2%
Iron0.4 mg3%
Potassium232 mg7%
Sodium571 mg29%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597657
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