Pickles, Olives, Peppers & Relishes
What's in this?
SPANISH STUFFED WITH MINCED PIMIENTO MANZANILLA OLIVES
Pickles, Olives, Peppers & Relishes
Alanric Food Distributors, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
6 ingredients
GREEN OLIVES, WATER, MINCED PIMIENTO (RED PEPPER, GELLING AGENTS: SODIUM ALGINATE AND GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID
100 g = 0.8 tsp salt · 0.9 cheese slices · 0.6 bowls of rice
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Moderately processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- GREEN OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALTIngredients
- ACIDITY REGULATOR: CITRIC ACIDIngredients
- ANTIOXIDANT: ASCORBIC ACIDIngredients
Ingredient text
GREEN OLIVES, WATER, MINCED PIMIENTO (RED PEPPER, GELLING AGENTS: SODIUM ALGINATE AND GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
More
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597649