Pickles, Olives, Peppers & Relishes
HOT WHOLE CHERRY PEPPERS
Alanric Food Distributors, Inc. Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 0.8 tsp salt
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Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 343mg49% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
- HOT CHERRY PEPPERSIngredients
- VINEGARIngredients
- WATERIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- FD&C YELLOW #5Ingredients
- SODIUM BISULFITEIngredients
Ingredient text
HOT CHERRY PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), FD&C YELLOW #5, SODIUM BISULFITE (A PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597529