Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PEPPERCORN & PARMESAN GOURMET SPREADABLE CHEESE, PEPPERCORN & PARMESAN

Lactalis American Group, Inc. Per 100 g · Label

46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 174mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
  • CULTURED PASTEURIZED MILK AND CREAMIngredients
  • PARMESAN CHEESEIngredients
  • SALTIngredients
  • LOCUST BEAN AND GUAR GUMSIngredients
  • BLACK PEPPERIngredients
  • SORBIC ACIDIngredients
Ingredient text

CULTURED PASTEURIZED MILK AND CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, LOCUST BEAN AND GUAR GUMS (STABILIZERS), BLACK PEPPER, SORBIC ACID (TO PROTECT FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Lactalis American Group, Inc. · USDA FoodData Central ·

Serving 23GRM · Package – High energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 304kcal

Carbs 5%Protein 11%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein8.7 g16%
Fat30.4 g56%
Carbs4.4 g1%
Sugars0 g0%
Fiber0 g0%
Calcium174 mg25%
Iron0 mg0%
Potassium0 mg0%
Sodium652 mg33%
Cholesterol87 mg29%
Saturated fatty acids19.6 g131%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597247
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