Pickles, Olives, Peppers & Relishes
CHEESE STUFFED HOT PEPPERS
Dr. Harold Katz LLC Per 100 g · Label
28 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · Tragacanth Gum · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CANOLA OILIngredients
- PEPPERSIngredients
- CREAM CHEESEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- SUGARIngredients
- CALCIUM CHLORIDEIngredients
- CORNSTARCHIngredients
- SPICEIngredients
- FLAVORIngredients
- LACTIC ACIDIngredients
- CHILL EXTRACTIngredients
- TRAGACANTH GUMIngredients
- CAYENNE PEPPERIngredients
Ingredient text
CANOLA OIL, PEPPERS, CREAM CHEESE (MILK, SALT, BACTERIA CULTURE, ENZYMES), SALT, CITRIC ACID, ACETIC ACID, SUGAR, CALCIUM CHLORIDE (FIRMING AGENT), CORNSTARCH, SPICE, FLAVOR, LACTIC ACID, CHILL EXTRACT, TRAGACANTH GUM (STABILIZER), CAYENNE PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Dr. Harold Katz LLC · USDA FoodData Central ·
Serving 31GRM · Package – High energy density
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28 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 452kcal
Carbs 6%Protein 3%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597236