Pickles, Olives, Peppers & Relishes
MARTINI BLUE CHEESE OLIVES
Dr. Harold Katz LLC Per 100 g · Label
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · · · Titanium Dioxide
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- OLIVESIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATEIngredients
Ingredient text
OLIVES, WATER, BLUE CHEESE (PASTEURIZED CULTURED MILK, WATER, CREAM, WHEY, SODIUM PHOSPHATE, SALT, TITANIUM DIOXIDE, GUAR GUM, ENZYMES), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Dr. Harold Katz LLC · USDA FoodData Central ·
Serving 9.5GRM · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 158kcal
Carbs 37%Protein 0%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597234