Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

VERMOUTH PIMENTO OLIVES

Dr. Harold Katz LLC Per 100 g · Label

58 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sodium in the bottom half.

58
  • −8Nutrition
  • −4Ingredients
  • −20Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · · · Sodium Alginate ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

100 g = 1 tsp salt

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
  • OLIVESIngredients
  • WATERIngredients
  • MINCED PIMENTOIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • SODIUM BENZOATEIngredients
  • VERMOUTHIngredients
Ingredient text

OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHOLORIDE, POTASSIUM SORBATE (PRESERVATIVE)), SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), VERMOUTH

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Source · Maker · Label

Maker and label · Dr. Harold Katz LLC · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 133kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein0 g0%
Fat10 g19%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,930 mg97%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2597233
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