47 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 1 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- YEASTIngredients
- SUGARIngredients
- MALTED BARLEY FLOURIngredients
- DEXTROSEIngredients
- MICROBIAL ENZYMESIngredients
- ASCORBIC ACID ADDED AS DOUGH CONDITIONERIngredients
- VEGETABLE PROTEINIngredients
- CORN MEALIngredients
- SPREAD: VEGETABLE OIL BLENDIngredients
- WATERIngredients
- DRIED GARLICIngredients
- SALTIngredients
- SWEET CREAM BUTTER-MILKIngredients
- NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SPICEIngredients
- SUNFLOWER LECITHINIngredients
- LACTIC ACIDIngredients
- BETA-CAROTENE COLORIngredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, DEXTROSE, MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, VEGETABLE PROTEIN, CORN MEAL, SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, DRIED GARLIC, SALT, SWEET CREAM BUTTER-MILK, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SPICE, SUNFLOWER LECITHIN, LACTIC ACID, BETA-CAROTENE COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · FURLANI · USDA FoodData Central ·
More
47 points among 1,117 in Frozen Bread & Dough
Where the calories come from 340kcal
Carbs 51%Protein 10%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597180