Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

THREE LITTLE PIGS MOUSSE TRUFFE, 5.5 OZ

3 Little Pigs LLC Per 100 g · Label

46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
  • PORKIngredients
  • CHICKEN LIVERIngredients
  • EGGSIngredients
  • PORK FATIngredients
  • MILKIngredients
  • PORK STOCKIngredients
  • NONFAT DRY MILKIngredients
  • ONIONSIngredients
  • SALTIngredients
  • SHERRY WINEIngredients
  • MUSHROOMSIngredients
  • TRUFFLESIngredients
  • CONCENTRATED MUSHROOM JUICEIngredients
  • HYDROLYZED PLANT PROTEINIngredients
  • PINEAUIngredients
  • SPICESIngredients
  • GARLICIngredients
Ingredient text

PORK, CHICKEN LIVER, EGGS, PORK FAT, MILK, PORK STOCK, NONFAT DRY MILK, ONIONS, SALT, SHERRY WINE, MUSHROOMS, TRUFFLES, CONCENTRATED MUSHROOM JUICE, HYDROLYZED PLANT PROTEIN (CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN), PINEAU (COGNAC & GRAPE JUICE), SPICES, GARLIC

If you keep eating it
Source · Maker · Label

Maker and label · 3 Little Pigs LLC · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 304kcal

Carbs 5%Protein 17%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein12.5 g23%
Fat25 g46%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium59 mg8%
Iron1.8 mg15%
Potassium296 mg8%
Sodium714 mg36%
Cholesterol196 mg65%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2596902
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