38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
38
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDEIngredients
- 1/10 OF 1% BENZOATE OF SODAIngredients
- SODIUM METABISULFITEIngredients
- NATURAL FLAVORSIngredients
- FD&C YELLOW #5Ingredients
Ingredient text
PEPPERS, WATER, VINEGAR, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (A PRESERVATIVE), SODIUM METABISULFITE, NATURAL FLAVORS, FD&C YELLOW #5
If you keep eating it
Source · Maker · Label
Maker and label · Herakles Corp · USDA FoodData Central ·
Serving 15GRM · Package – Low energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596807