Pickles, Olives, Peppers & Relishes
FIERY CHIPOTLE PEPPER HUMMUS, CHIPOTLE; PEPPER
Boar's Head Provision Co., Inc. Per 100 g · Label
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sugars in the bottom half.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
- STEAMED CHICKPEASIngredients
- WATERIngredients
- SUNFLOWER OILIngredients
- OLIVE OILIngredients
- SESAME TAHINIIngredients
- ROASTED GARLIC TOMATO PASTEIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- CHIPOTLE PEPPERIngredients
- NATURAL SMOKED SUGARIngredients
- GROUND RED CHILE PEPPERIngredients
- ONIONIngredients
- ANCHO CHILE PEPPERIngredients
- PAPRIKAIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- TOPPING: GUAVA PUREEIngredients
- CHIPOTLE PEPPERSIngredients
- WATERIngredients
- ORGANIC VINEGARIngredients
- ORGANIC SUGARIngredients
- SEA SALTIngredients
- TOMATO PASTEIngredients
- ONIONIngredients
- GARLICIngredients
Ingredient text
STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI (PURE CRUSHED SESAME SEEDS), ROASTED GARLIC TOMATO PASTE, SEA SALT, CITRIC ACID, CHIPOTLE PEPPER, NATURAL SMOKED SUGAR, GROUND RED CHILE PEPPER, ONION, ANCHO CHILE PEPPER, PAPRIKA, XANTHAN GUM, GUAR GUM, TOPPING: GUAVA PUREE, CHIPOTLE PEPPERS, WATER, ORGANIC VINEGAR, ORGANIC SUGAR, SEA SALT, TOMATO PASTE, ONION, GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 31%Protein 8%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2596669