MANGO HIBISCUS FLAVORED GREEK LOWFAT YOGURT, MANGO; HIBISCUS
Danone US, LLC Per 100 g · Label
58 points among 7,013 in Yogurt
Heavily processed.
58
- 0Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesGellan Gum
- 11 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- CULTURED REDUCED FAT MILKIngredients
- WATERIngredients
- LESS THAN 1%: TAPIOCA STARCHIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICE CONCENTRATEIngredients
- GELLAN GUMIngredients
- STEVIA LEAF REB MIngredients
- SEA SALTIngredients
- BETA CAROTENE & VEGETABLE JUICE CONCENTRATEIngredients
- VITAMIN DIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
Ingredient text
CULTURED REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, STEVIA LEAF REB M, SEA SALT, BETA CAROTENE & VEGETABLE JUICE CONCENTRATE (FOR COLOR),VITAMIN D, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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58 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 15%Protein 62%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595757