Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SUN DRIED TOMATO BRUSCHETTA WITH ITALIAN BASIL SPREAD

Mooney Farms Per 100 g · Label

73 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 2.5 sugar cubes · 1.3 cheese slices · 1.2 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 245mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Potassium 906mg26% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 11 items
  • CRUSHED TOMATOESIngredients
  • SUN DRIED TOMATOESIngredients
  • OLIVE OILIngredients
  • CANOLA OILIngredients
  • BASILIngredients
  • PARMESAN CHEESEIngredients
  • WALNUTSIngredients
  • GARLIC PUREEIngredients
  • PINE NUTSIngredients
  • HERBS & SPICESIngredients
  • SULFUR DIOXIDEIngredients
Ingredient text

CRUSHED TOMATOES, SUN DRIED TOMATOES, OLIVE OIL (EXTRA VIRGIN OLIVE OIL, OLIVE OIL), CANOLA OIL, BASIL, PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES), WALNUTS, GARLIC PUREE, PINE NUTS, HERBS & SPICES, SULFUR DIOXIDE (FOR COLOR RETENTION)

If you keep eating it
Source · Maker · Label

Maker and label · Mooney Farms · USDA FoodData Central ·

Serving 53GRM · Package – High energy density
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73 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 358kcal

Carbs 13%Protein 8%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy358 kcal18%
Protein7.6 g14%
Fat32.1 g59%
Carbs11.3 g3%
Sugars7.6 g8%
Fiber3.8 g15%
Calcium245 mg35%
Iron1.9 mg16%
Potassium906 mg26%
Sodium321 mg16%
Cholesterol9 mg3%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595675
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