TRIPLE CHEESE SEASONED POTATO SHREDS, CHEESE
Idahoan Foods, LLC Per 100 g · Label
32 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract · Calcium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 2.1 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
More to see
Nutrients 21 items · 2 additives
- IDAHO POTATOESIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- VEGETABLE OIL MONO AND DIGLYCERIDESIngredients
- BUTTERIngredients
- SALTIngredients
- MILK PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- MODIFIED CELLULOSEIngredients
- BUTTERMILKIngredients
- NONFAT DRY MILKIngredients
- CHEDDAR/ROMANO/PARMESAN CHEESEIngredients
- DEXTROSEIngredients
- CALCIUM STEAROYL LACTYLATEIngredients
- DRIED ONIONIngredients
- PAPRIKA EXTRACTIngredients
- SUGARIngredients
- ANNATTO EXTRACTIngredients
- TURMERIC EXTRACTIngredients
- FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE AND SODIUM BISULFITEIngredients
Ingredient text
IDAHO POTATOES, WHEY, MALTODEXTRIN, MODIFIED CORN STARCH, VEGETABLE OIL (COCONUT, SUNFLOWER, SOY) MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, MODIFIED CELLULOSE, BUTTERMILK, NONFAT DRY MILK, CHEDDAR/ROMANO/PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, CALCIUM STEAROYL LACTYLATE, DRIED ONION, PAPRIKA EXTRACT (COLOR), SUGAR, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE AND SODIUM BISULFITE
If you keep eating it
Source · Maker · Label
Maker and label · Idahoan Foods, LLC · USDA FoodData Central ·
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32 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 208kcal
Carbs 69%Protein 8%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2595398