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Breads & Buns

100% WHOLE WHEAT FAJITA FLOUR TORTILLAS

Ole Mexican Foods, Inc. Per 100 g · Label

40 points among 10,404 in Breads & Buns

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Propionate · · · Fumaric Acid ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 5 additives
  • 100 % WHOLE-WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLEIngredients
  • SHORTENINGIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
  • ALUMINUM-FREE LEAVENINGIngredients
  • WHEAT PROTEINIngredients
  • PRESERVATIVESIngredients
  • DOUGH CONDITIONERIngredients
Ingredient text

100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE)

If you keep eating it
Source · Maker · Label

Maker and label · Ole Mexican Foods, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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40 points among 10,404 in Breads & Buns

Where the calories come from 286kcal

Carbs 63%Protein 10%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein7.1 g13%
Fat8.9 g17%
Carbs46.4 g14%
Sugars0 g0%
Fiber10.7 g43%
Calcium139 mg20%
Iron3.6 mg30%
Potassium250 mg7%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2595172
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