Jam, Jelly & Fruit SpreadsJam, Jelly & Fruit Spreads
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Jam, Jelly & Fruit Spreads

PLANT-BASED CHIVE & ONION NON-DAIRY SPREAD, CHIVE; ONION

Kraft Heinz Foods Company Per 100 g · Label

30 points among 3,330 in Jam, Jelly & Fruit Spreads

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • COCONUT OILIngredients
  • MODIFIED POTATO STARCHIngredients
  • FABA BEAN PROTEINIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • DRIED CHIVESIngredients
  • DRIED ONIONIngredients
  • XANTHAN GUMIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACID AS A PRESERVATIVEIngredients
Ingredient text

WATER, COCONUT OIL, MODIFIED POTATO STARCH, FABA BEAN PROTEIN, CONTAINS LESS THAN 2% OF SALT, DRIED CHIVES, DRIED ONION, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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30 points among 3,330 in Jam, Jelly & Fruit Spreads

Where the calories come from 214kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein0 g0%
Fat21.4 g40%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0.4 mg3%
Potassium71 mg2%
Sodium679 mg34%
Cholesterol0 mg0%
Saturated fatty acids21.4 g143%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594754
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