Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

VEGGIE SCRAMBLE KIT

Kraft Heinz Foods Company Per 100 g · Label

69 points among 1,499 in Entrees, Sides & Small Meals

Deducted for Saturated fat·Trans fat·Sodium.

69
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
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Sikcode diagnosis

Where −31 came off

  1. 2 additives−8Named additivesNatamycin ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Calcium 329mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
  • WHITE CHEDDAR CHEESEIngredients
  • MILD CHEDDAR CHEESEIngredients
  • POTATOESIngredients
  • BROCCOLIIngredients
  • MUSHROOMSIngredients
  • ONIONSIngredients
  • RED PEPPERSIngredients
  • CITRIC ACIDIngredients
Ingredient text

WHITE CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MILD CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], MODIFIED FOOD STARCH ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), POTATOES, BROCCOLI, MUSHROOMS, ONIONS, RED PEPPERS, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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69 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 224kcal

Carbs 10%Protein 21%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein11.8 g21%
Fat17.6 g33%
Carbs5.9 g2%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium329 mg47%
Iron0 mg0%
Potassium200 mg6%
Sodium318 mg16%
Cholesterol47 mg16%
Saturated fatty acids10.6 g71%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594740
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