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Pizza

MARGHERITA CAULIFLOWER CRUST THIN AND CRISPY PIZZA, MARGHERITA

Newman's Own, Inc. Per 100 g · Label

81 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

81
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 1 additives−4Named additives
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 193mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items · 1 additives
  • CRUSTIngredients
  • LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • TOMATOESIngredients
  • BASIL*Ingredients
  • *DRIEDIngredients
Ingredient text

CRUST (CAULIFLOWER, CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, SUNFLOWER OIL, TAPIOCA STARCH, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVE OIL, YEAST, EGG YOLK POWDER, XANTHAN GUM, SEA SALT, VINEGAR, CREAM OF TARTAR, BAKING SODA), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), TOMATOES, BASIL*, *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 114GRM · Package – Medium energy density
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81 points among 3,567 in Pizza

Where the calories come from 228kcal

Carbs 39%Protein 14%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy228 kcal11%
Protein7.9 g14%
Fat12.3 g23%
Carbs22.8 g7%
Sugars1.8 g2%
Fiber2.6 g10%
Calcium193 mg28%
Iron0.9 mg7%
Potassium194 mg6%
Sodium351 mg18%
Cholesterol39 mg13%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594654
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