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Pizza

CHEESE CAULIFLOWER CRUST THIN AND CRISPY PIZZA, CHEESE

Newman's Own, Inc. Per 100 g · Label

85 points among 3,567 in Pizza

Deducted for Saturated fat·Sodium.

85
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.6 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 1.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 238mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • CRUSTIngredients
  • LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • *DRIEDIngredients
Ingredient text

CRUST (CAULIFLOWER, CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, WATER, SUNFLOWER OIL, TAPIOCA STARCH, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], OLIVE OIL, YEAST, EGG YOLK POWDER, XANTHAN GUM, SEA SALT, VINEGAR, CREAM OF TARTAR, BAKING SODA), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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85 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 248kcal

Carbs 36%Protein 15%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein9.7 g18%
Fat14.2 g26%
Carbs23 g7%
Sugars1.8 g2%
Fiber2.7 g11%
Calcium238 mg34%
Iron0.9 mg7%
Potassium180 mg5%
Sodium407 mg20%
Cholesterol49 mg16%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594653
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