Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SLOW COOKED UNCURED HAM

Hormel Foods Corporation Per 100 g · Label

78 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

78
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PORK***Ingredients
  • PORK BROTHIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALTIngredients
  • CULTURED CELERY POWDERIngredients
  • SPICE EXTRACTIVESIngredients
  • ROSEMARY EXTRACTIngredients
  • ***PORK NEVER ADMINISTERED ANTIBIOTICS OR FED ANIMAL BY-PRODUCTSIngredients
Ingredient text

PORK***, PORK BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, CULTURED CELERY POWDER, SPICE EXTRACTIVES, ROSEMARY EXTRACT, ***PORK NEVER ADMINISTERED ANTIBIOTICS OR FED ANIMAL BY-PRODUCTS

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 55GRM · Package – Medium energy density
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78 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 109kcal

Carbs 0%Protein 71%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy109 kcal5%
Protein20 g36%
Fat3.6 g7%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium9 mg1%
Iron0 mg0%
Potassium356 mg10%
Sodium800 mg40%
Cholesterol55 mg18%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2594204
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